M.
Gödde, H. K. Cammenga, E. Brandes
Effect of Pressure on Autoignition Temperatures of Organic
Compounds
Normally, the autoignition temperatures (AIT) of organic compounds determined
by a standard test method (DIN 51795, IEC 79-4, ASTM E 659-78) are available
only for atmospheric pressure. The present paper describes an experimental
method suited to determine the autoignition temperatures of liquid organic
substances at pressures of up to 25 bar. In contrast to earlier investigations
carried out at various pressures, the AIT was measured with the fuel-air-ratio
varied.
Apparatus and Procedure
The apparatus used to determine the effect of pressure on the autoignition
temperature consists of a cylindrical stainless-steel vessel of half litre
volume, which can be uniformly electrically heated. The temperature inside
the vessel is measured with a thermocouple, the pressure is measured with
a piezoresistive pressure transducer. Because of the high heat capacity of
the vessel it is not feasible to determine the AIT by varying the temperature
at a given pressure. Instead, the lowest autoignition pressure at several
fixed temperatures is determined in order to produce an AIT-pressure-curve.
The liquid substance is metered into the vessel by means of an HPLC pump
at a pre-determined air-pressure and temperature. An ignition is evidenced
by a sharp rise of pressure and temperature inside the vessel within 10 minutes
after introduction of the organic liquid. With the pre-selected air pressure
and sample amount varied, the minimum autoignition pressure is determined
at several temperatures. In addition, the AIT is determined in the open vessel
at atmospheric pressure and compared with the AIT measured by the IEC 79-4
standard test method.
Pressure - AIT curves of acetone, butanone, 2-pentanone and 2-hexanone were
examined.
Results
The AITs determined by the standard test method and those measured with the
open vessel are in a good agreement. Experiments with the closed vessel show
that a small rise of the initial pressure lowers the AIT distinctly. When
starting at 1 bar, especially at higher temperatures the rise of the system
pressure by evaporation of the liquid sample is sufficient to reach the minimum
ignition pressure. With decreasing temperatures the minimum ignition pressure
increases. For instance, the AIT of acetone drops from 535 °C at atmospheric
pressure to 240 °C at 17 bar. The lowest values are found in mixtures
very rich in fuel. For the ketones investigated, the AITs decrease at a given
pressure with increasing chain length. Within the examined pressure range
the pressure - AIT curve of acetone shows a lobe due to a change of the oxidation
mechanism. This effect cannot be observed with the other substances because
this phenomenon occurs at pressures below 1 bar in these cases.
The decrease of the AIT of liquids with higher pressures is limited mainly
by the vapour pressure of the combustible.
The apparatus presented has proved to be useful to extend the measurements
of the AIT to pressures higher than atmospheric. As result of the variation
of mixture composition, minimum values are obtained by this procedure.