CROSQ & PTB Host Series of CALIDENA Workshops
As part of the application of the CALIDENA methodology in the Caribbean region, CARICOM Regional Organisation for Standards and Quality (CROSQ) and PTB have hosted a series of CALIDENA workshops with selected value chains in 3 different countries:
1. The Antigua and Barbuda Bureau of Standards (ABBS) in collaboration with CROSQ and PTB hosted a CALIDENA methodology workshop with the stakeholders of the jams and jellies value chain in Antigua & Barbuda on February 11 – 13, 2014.
More information: https://www.crosq.org/index.php/news-and-events/item/35-crosq-ptb-host-2nd-calidena-workshop
2. A CALIDENA Methodology workshop "Assessing the Dominica Hot Pepper Sauce Value Chain" hosted by Dominica Bureau of Standards (DBOS) in collaboration with CROSQ and PTB, was held in Dominica from 1st to 3rd of April 2014.
3. From 15th to 17th of April 2014 Trinidad and Tobago Bureau of Standards (TTBS), CROSQ and PTB organized a CALIDENA Workshop with the Poultry Value Chain in Trinidad & Tobago.
The experiences of the application of CALIDENA in the Caribbean were presented at a regional workshop of the CARIFORUM EPA Implementing Network on SPS and TBT organized by Caribbean Exports and the GIZ in Barbados on May 26-27, 2014: